Dijon and Cracked Peppercorn Mayonnaise
This is a mayonnaise that I love to spread on sandwiches and dip cold cuts and cheese into. The combination of mustard and black pepper boldly enhances the flavor of any recipe you use it with.
1 cup of Mayonnaise
2 tbsp of Dijon Mustard
1/3 tsp of freshly ground black pepper
a pinch of salt
1. Add all the ingredients in a small bowl and mix well.
2. Serve this mayonnaise on sandwiches or with meaty appetizers such as cold cuts.